Duckfest is here November 22nd
Just 69 for 6 courses of Delectable Duck
A veritable Duckestation (sorry couldn’t resist)
DUCKFEST 2012 MENU
Andy’s Duck Empanadas with Peruvian Aji Dipping sauce
Duck and Pepper Cuttlefish Ravoili
Paxton Shiraz Rose 2010 glass $11.50 / White Rabbit White Ale $8.5
Tea Smoked Duck Breast with Bitter Leaf Salad and Crisp Pancetta
Little Yering 2010 glass $12.
Firecracker Duck Pancakes
Scotchman’s Hill Pinot Noir 2010 glass $15.5
Twice Cooked Duck with Duck Fat Potatoes, Baked Quince and Figs
Holly’s Garden Pagan Pinot Noir 2010 glass $18.5
Layered Duck Egg Musings
Mr Riggs Sticky End Viogner glass $9.5 / Bottle $45.9
Here’s Just Some Of The Amazing Dishes We’ve Had At Previous Duckfests
Oysters with duck consomme granita and cucumber noodles
Duck and shitake consomme
Duck and shitake Wellingtons
Crispy duck breast with eggplant labna pine nuts and pomegranate
Soft Duck tacos
Double roasted duck
Duck Bo Samm
Peeking Duck Pancakes
Duck egg caramels
Duck liver and porcine pate
Duck breast with deconstructed XO
Turducken with ginger figs
As well as some of these favourites I have a couple of new surprises up my sleeve.
Plus we will put together a list of Nine Pinot Noir for the event too.
EAT FOR FREE
If you have a favourite duck dish email me and let me know.
If it goes on the Duckfest menu you and a partner get to eat for FREE