“What a great idea “National Month of Pork is”
Porkestra the Encore Pt 5 April 10th
MUMU Grill’s Pork dinner celebrating all magical pork.
Six courses of porky goodness
With wine suggestions from our great friends at Pigs Peake
Steamed Pork Buns
Jamon tasting plate
Figs wrapped in prosciutto and stuffed with goat cheese
3 times cooked pork belly with green mango salad and seared scallop
Roast pork loin with baked apples and jalapeno slaw
Pressed pork hock with Malabar spinach and chili vinegar
Bacon ice cream, fresh baked ginger bread and roasted quince.
$69 Pork only